Single Barrel 100% Rye Whiskey Aged 7 Years

"I personally taste hundreds of barrels and pick only the best ones for this offering to ensure they are something very special. All of my selections are a minimum of 7 years old which really adds a tremendous amount of depth and character to the whiskey” says Woodinville Co-Founder and Head Distiller, Brett Carlile.

This 100% rye starts with pure, traditionally grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. We mash and distill the grain in our Woodinville distillery, then truck it back over the Cascade Mountains for barreling and aging in our private barrel houses. Central Washington’s extreme temperature cycles promote the extraction of the oak barrel wood’s natural flavors.

Before we cooper the barrel wood, it’s seasoned in open air, rain, wind, sun, and snow for 18 months to soften the wood’s harsh tannins. We deeply toast and heavily char our barrels to enrich the wood’s desirable flavors.

Bottled at Cask strength, proof varies.